Apple Pecan Oat Crumble
About 4 Servings per Container
True to its name, this dessert has an irresistible crumbly topping of rolled oats combined with maple roasted pecans, cinnamon, and brown butter. It’s baked until browned over a luscious mix of tart and sweet apples sweetened with coconut sugar and spiced just right with cinnamon and vanilla.
Ingredients: apples, rolled oats, blanched almond flour, coconut sugar, unsalted butter (pasteurized cream, natural flavorings), pecans, vanilla extract (vanilla bean extractives in water and alcohol), tapioca starch, lemon juice, orange juice, maple syrup, maple flavoring (ethyl alcohol, water, maple syrup, and natural flavor), sea salt, cinnamon
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Slice cake into four pieces. Transfer to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 325°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 6-8 minutes. If needed, continue to bake for 1-2 minutes more or until desired temperature is reached. 4. Slice cake into four pieces. Transfer to a plate and enjoy!
(Keep any leftovers refrigerated up to 3 days.)
Nutrition Per Serving
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