Apricot Mustard Chicken | Ready To Eat Meal

Apricot mustard becomes a sweet and tangy topping for herb-marinated and grilled chicken breast. The condiment is made by simmering dried apricots with a touch of orange and honey, then puréeing the mixture with apple cider vinegar and two types of mustard (whole-grain and Dijon). The chicken is plated over creamy smashed potatoes, made with skin-on Yukon Golds, whole milk, and butter. Completing the meal are roasted green beans topped with herb cream cheese that's whipped with garlic, onion, and leek powder.