Apricot Mustard Turkey

Sweet and tangy apricot mustard is the star mix-in for savory ground turkey in this comforting dish. The condiment is made by simmering dried apricots with shallots and garlic, then puréeing the mixture with apple cider vinegar and two types of mustard (whole-grain and Dijon). The turkey is plated alongside creamy smoked cheddar mashed potatoes, made with skin-on Yukon Golds, cream cheese, butter, and chives. For the finishing touch, there’s roasted haricots verts topped with a creamy thyme sauce.