Apricot Smothered Pork Chop

A sweet and tangy apricot glaze is the perfect topping for a juicy pork chop. The slightly spicy “kickin’ ginger apricot glaze” (named by our brilliant chefs) is made by simmering dried apricots with ginger, roasted garlic, Korean chili flakes, and coconut sugar, then puréeing the mixture to smooth, velvety perfection. The glazed pork is plated atop tender roasted green beans. Roasted russet potatoes tossed with olive oil and Parmesan cheese complete the meal.

Ingredients: Pork Chop, Russet Potatoes, Green Beans, Water, Olive Pomace Oil, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Coconut Sugar, Ginger, Garlic, Green Onions, Sea Salt, Toasted Garlic Powder, Toasted Onion Powder, Apple Cider Vinegar, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Dried Parsley, Granulated Onion, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)