Argentinian Chimichurri Shredded Beef

In this satisying meal, beef chuck is cooked low and slow overnight until fall-apart-tender, then tossed in its own braising juices for extra moisture. This gets served over a sweet, savory, herby plantain mash that's chock full of aromatics. A side of roasted garlic broccoli and a drizzle of herbaceous chimichurri rounds out the meal.