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Argentinian Chimichurri Shredded Beef | Ready To Eat Meal

with Plantain Mash & Roasted Broccoli

Argentinian Chimichurri Shredded Beef
Calorie Smart

In this satisying meal, beef chuck is cooked low and slow overnight until fall-apart-tender, then tossed in its own braising juices for extra moisture. This gets served over a sweet, savory, herby plantain mash that's chock full of aromatics. A side of roasted garlic broccoli and a drizzle of herbaceous chimichurri rounds out the meal.

Ingredients: beef chuck roast, plantains, broccoli, olive oil, cilantro, jalapeños, roasted garlic oil (olive oil, garlic), garlic, parsley, onions, apple cider vinegar, red wine vinegar, dehydrated onion flakes, granulated garlic, sea salt, smoked black pepper, lime powder

Nutrition Per Serving

Per serving
Calories510kcal
Fat25g
Saturated Fat5g
Carbohydrate45g
Sugar29g
Dietary Fiber5g
Protein29g
Cholesterol70mg
Sodium760mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Remove cup. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Remove cup; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories510kcal
Fat25g
Saturated Fat5g
Carbohydrate45g
Sugar29g
Dietary Fiber5g
Protein29g
Cholesterol70mg
Sodium760mg
Nutritional info may vary slightly by time of delivery.
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