Argentinian Shredded Beef & Roasted Potatoes

Here’s a meal inspired by Argentina’s world-famous beef dishes. For the main course, there’s a classic combination of shredded braised beef over roasted red potatoes with tri-color bell peppers. On the side is a flavorful, comforting duo of buttery corn and zucchini. Drizzle everything with our cilantro chimichurri for an herbaceous finishing touch with just a little heat.

Ingredients: Red Potatoes, Beef Chuck, Zucchini, Roasted Corn, Yellow Sweet Corn, Water, Green Bell Peppers, Roasted Garlic Oil (Olive Oil, Garlic), Green Onions, Red Bell Peppers, Yellow Bell Peppers, Cilantro, Olive Oil, Garlic, Onions, Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar, Toasted Onion Powder, Sea Salt, Granulated Onion, Granulated Garlic, Jalapeño Peppers, Toasted Garlic Powder, Red Wine Vinegar, Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)