Argentinian-Style Beef Empanadas

There’s so much to love about an empanada: golden pastry enclosing a hearty, boldly seasoned filling—plus it’s portable! These heat, eat, and go Argentinean-style ground beef empanadas are packed with tomatoes, bell peppers, garlic, cumin, and oregano. The very best part (besides everything?): They’re keto-friendly! The empanada dough is made with cheese, almond flour, tapioca flour, and eggs, so you can stick to your nutrition plan and still indulge in these wonderfully crisp, savory pastries anytime the craving strikes!

Ingredients: Dough (Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Blanched Almond Flour, Liquid Whole Egg With Citric Acid (Whole Eggs, Citric Acid, 0.15% Water As Carrier), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum), Tapioca Flour, Baking Soda, Xanthan Gum), Filling (Cooked Seasoned Ground Beef Crumbles (Beef, Salt, Flavorings), Ground Tomatoes (Tomatoes, Tomato Puree, Sea Salt And Citric Acid), Diced Onion, Avocado Oil, Diced Green Bell Pepper, Green Onion, Tomato Paste (Tomatoes, Citric Acid), Garlic Puree, Natural Ground Beef Flavor, Paprika, Cumin Seed, Salt, Granulated Garlic, Yeast Extract, Oregano, Guar Gum, Black Pepper, Red Pepper, Sunflower Lecithin)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Empanada (85g)