Artichoke & Parmesan Pork Chop

Artichoke dip, a longstanding party favorite, is the inspiration for this satisfying meal. Creamy Parmesan-laced artichokes are topped with a center-cut pork chop that’s been brined and marinated in garlic and herbs, then grilled until juicy. A scallion and chive butter sauce tops the pork for a decadent finish, while roasted rosemary potatoes and carrots complement the main dish.

Ingredients: pork chop, red potatoes, carrots, artichoke hearts (quartered artichoke hearts, water, salt, citric acid, ascorbic acid), light sour cream (cultured cream, skim milk), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), water, unsalted butter (pasteurized cream, natural flavorings), green onions, shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), roasted garlic oil (olive oil, garlic), olive oil, garlic, louisiana hot sauce (aged peppers, distilled vinegar, salt), red wine vinegar, sea salt, granulated garlic, toasted onion powder, black pepper, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), rosemary, apple cider vinegar, dried parsley, dried chives, xanthan gum, toasted garlic powder