Artichoke & Parmesan Pork Chop

Artichoke dip, a longstanding party favorite, is the inspiration for this satisfying meal. Creamy Parmesan-laced artichokes are topped with a center-cut pork chop that’s been brined and marinated in garlic and herbs, then grilled until juicy. A scallion and chive butter sauce tops the pork for a decadent finish, while roasted rosemary potatoes and carrots complement the main dish.

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