Artichoke & Parmesan Pork Chop

Artichoke dip, a longstanding party favorite, is the inspiration for this satisfying meal. Creamy Parmesan-laced artichokes are topped with a center-cut pork chop that’s been brined and marinated in garlic and herbs, then grilled until juicy. A scallion and chive butter sauce tops the pork for a decadent finish, while roasted rosemary potatoes and carrots complement the main dish.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.