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Artichoke and Spinach Chicken Breast

Artichoke and Spinach Chicken Breast

4.5(76 reviews)
|
2 minutes(just heat & enjoy)
620Calories
45gProtein
13gCarbohydrates

About your meal

Who says an appetizer can’t evolve into an entrée? Our kitchen got creative and reshaped the traditional recipe for artichoke and spinach as a main course. First, we added a juicy piece of grilled chicken breast to provide plenty of protein. Then, we added a side of asparagus and pearl onions. For the final touch, a serving of tomato butter adds just the right amount of acidity to balance out the richness of the artichoke dip.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories620
Fat45g
Saturated Fat17g
Carbohydrate13g
Sugar4g
Dietary Fiber4g
Protein45g
Cholesterol185mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.

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