Artichoke Cream Shredded Chicken Cavatappi

Artichoke lovers will adore this bright, hearty Provençal-style pasta dish! We start with a bed of curly cauliflower cavatappi with garlicky braised spinach and our barigoule-style sauce (inspired by the classic French braise made with tender artichoke hearts in rich chicken stock, butter, and lemon). On top rests garlicky shredded chicken breast topped with green onions, and on the side, broccoli and carrots round out this bistro-inspired meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Carrots, Spinach, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Artichokes, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Granulated Garlic, Olive Pomace Oil, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Sea Salt, Granulated Onion, Lemon Juice, Black Pepper, Rosemary, Thyme, Xanthan Gum, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)