Asian Chile Garlic Pork Tenderloin

Factor is bringing the heat with this umami-rich plate. Pork tenderloin is marinated in sesame oil, apple cider vinegar, onion, garlic, and gochugaru (Korean chili flakes) to infuse the meat with loads of flavor and a bit of spiciness. It’s flame-grilled until juicy, topped with a spicy sesame ginger sauce, and then served over cabbage and bell peppers roasted in toasted sesame oil, ginger, and cilantro. To balance out the dish, there’s simply-roasted broccoli florets dolloped with garlic chive butter.