Asian Chili Shrimp & Fried Rice | Ready To Eat Meal

This meal is like Chinese takeout, but better! For dinner tonight, a bed of fried brown rice with ginger, carrots, red peppers, corn, and scallions is topped with spicy chili garlic shrimp seasoned with tamari and rice vinegar for a little tang. The shrimp are garnished with toasted cashews, scallions, and cilantro. Broccoli enhanced with sesame oil and sesame seeds is the perfect complement, and a side of Sriracha-style sauce amps up the flavor even more.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Water, Brown Basmati Rice, Cashews, Garlic, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Yellow Sweet Corn, Green Onions, Red Bell Peppers, Carrots, Olive Pomace Oil, Celery, Toasted Sesame Oil, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Cilantro, Ginger, Shallots, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Tomato Paste (Tomatoes, Citric Acid), Rice Vinegar, Toasted Sesame Seeds, Coconut Sugar, Sea Salt, Blue Agave Nectar, Black Pepper, Granulated Garlic, Crushed Red Pepper Flakes