Korean-Style Salmon & Gochujang Sauce

A blend of forbidden black rice and jasmine rice stir-fried with garlic and ginger makes for the perfect base for Korean-style salmon dry rubbed with garlic, onion, and ginger, and roasted until flaky and tender. It’s served with a side of sesame bok choy and chili-garlic carrots plus our savory, sweet, and spicy gochujang sauce for drizzling as you like.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Carrots, Bok Choy, Water, Green Cabbage, White Jasmine Rice, Onions, Black Rice, Garlic, Ginger, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Toasted Sesame Oil, Blue Agave Nectar, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Date Paste, Toasted Onion Powder, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Ground Ginger, Coconut Sugar, Gochugaru Chile Flakes, Roasted Sesame Seeds, Black Sesame Seeds, Molasses, Granulated Onion, Toasted Garlic, Granulated Green Onion, White Pepper, Black Pepper, Allspice, Guajillo Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)