Autumn Spiced & Apple Cinnamon Pancake Bundle
For The Perfect Fall Morning | 4 Servings

Embrace the cozy flavors of fall with this breakfast bundle, perfect for crisp autumn mornings. Our pillowy pumpkin spice pancakes—made with almond flour, buttermilk, and a medley of warming spices like cinnamon, ginger, and cloves—are brimming with fall flavors. Topped with crunchy pumpkin-spiced candied pecans and paired with velvety pumpkin butter, they deliver the ultimate seasonal indulgence. Next, our apple cinnamon pancakes are every bit as delicious as they sound. The batter is made with almond flour, coconut sugar, freeze-dried apples, and buttermilk. A dollop of cinnamon butter melts over the top, and a sweet apple compote is served on the side. Each breakfast comes with a side of savory chicken sausage patties to complete the meal.
Nutrition Facts for Autumn Spiced Pancakes & Pumpkin Butter: Serv. Size: 1 Tray (255g), Amount per Serving: Calories 710, Fat 39g, Saturated Fat 12g, Carbohydrates 56g, Sugar 16g, Fiber 3g, Protein 32g, Cholesterol 215mg, Sodium 1150mg
Ingredients for Autumn Spiced Pancakes & Pumpkin Butter: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Date Syrup (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Lemon Juice, Baking Soda, Nutmeg, Allspice, Sea Salt
Nutrition Facts for Apple Cinnamon Pancakes: Serv. Size: 1 Tray (272g), Amount per Serving: Calories 670, Fat 38g, Saturated Fat 16g, Carbohydrates 56g, Sugar 19g, Fiber 3g, Protein 23g, Cholesterol 200mg, Sodium 910mg
Ingredients for Apple Cinnamon Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Maple Syrup, Coconut Sugar, Date Syrup (Dates, Water), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice, Baking Soda, Sea Salt
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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