Autumn Spiced Pancakes & Pumpkin Butter
with Candied Pecans & Chicken Sausage

These pancakes are packed with all things pumpkin spice! Made with almond flour, buttermilk, and warming spices like cinnamon, ginger, allspice, and nutmeg, the pancakes are cooked on a hot griddle until golden and pillowy. They come with pumpkin spice candied pecans and pumpkin-swirled maple butter for customizing this breakfast to your heart's content. A side of savory chicken sausage patties rounds out the meal.
Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Date Syrup (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Ground Ginger, Lemon Juice, Baking Soda, Nutmeg, Allspice, Sea Salt
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (255g)
Nutrition Per Serving
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
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Gluten Free Flour Blend
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Whole Milk
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Lowfat Buttermilk
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Pumpkin
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Liquid Whole Eggs
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Unsalted Butter
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Pecans
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Coconut Sugar
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Blanched Almond Flour
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Olive Pomace Oil
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Date Syrup
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Apple Cider
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Maple Syrup
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Vanilla Extract
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Baking Powder
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Cinnamon
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Ground Ginger
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Lemon Juice
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Baking Soda
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Nutmeg
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Allspice
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Sea Salt
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How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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