Bacon Alfredo Chicken & Broccoli
with Parmesan-Walnut Crunch Green Beans

Inspired by the flavors of carbonara, this meal will have you coming back bite after bite. Savory shredded chicken breast is piled with broccoli florets roasted with Parmesan cheese. Over top is our luscious carbonara-style sauce made with butter, cream cheese, heavy cream, and diced bacon. To balance out the richness of the dish, we’re serving roasted green beans sprinkled with a Parmesan-walnut crunch for added texture.
Ingredients: chicken breast, water, green beans, broccoli, whole milk (pasteurized milk, vitamin d3), heavy cream, olive oil, walnuts, shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), parsley, onions, shredded low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent (potato starch, powdered cellulose, natamycin)), granulated garlic, granulated onion, unsalted butter (pasteurized cream, natural flavorings), bacon fat, garlic, roasted garlic oil (olive oil, garlic), sea salt, thyme, rubbed sage, dried oregano, black pepper
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Water
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Green Beans
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Broccoli
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Whole Milk
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Heavy Cream
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Olive Oil
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Walnuts
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Shredded Parmesan Cheese
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Cream Cheese
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Nitrite/Nitrate-Free Uncured Bacon
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Grated Parmesan Cheese
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Parsley
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Onions
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Shredded Low Moisture Mozzarella Cheese
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Granulated Garlic
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Granulated Onion
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Unsalted Butter
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Bacon Fat
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Garlic
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Roasted Garlic Oil
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Sea Salt
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Thyme
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Rubbed Sage
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Dried Oregano
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Black Pepper
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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