Bacon, Cheddar & Pepper Egg White Frittata

Breakfast has never been so quick and delicious! A light, satisfying egg white frittata with smoky bacon, tender roasted green peppers, and a sprinkle of cheddar cheese is served over hearty roasted potatoes. It’s all accompanied by juicy paprika-roasted grape tomatoes and cool, zippy scallion sour cream on the side for drizzling as you like.

Ingredients: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Grape Tomatoes, Green Bell Peppers, Light Sour Cream (Cultured Cream, Skim Milk), Green Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Sea Salt, Granulated Onion, Dried Chives, Dried Parsley, Smoked Paprika, Gochugaru Chile Flakes, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)