Breakfast has never been so quick and delicious! A light, satisfying egg white frittata with smoky bacon, tender roasted green peppers, and a sprinkle of cheddar cheese is served over hearty roasted potatoes. It’s all accompanied by juicy paprika-roasted grape tomatoes and cool, zippy scallion sour cream on the side for drizzling as you like.

Ingredients: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Russet Potatoes, Grape Tomatoes, Light Sour Cream (Cultured Cream, Skim Milk), Green Bell Peppers, Green Onions, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Sour Cream (Cultured Cream), Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Garlic, Sea Salt, Granulated Onion, Dried Chives, Dried Parsley, Smoked Paprika, Gochugaru Chile Flakes, Cayenne Pepper