For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese, roasted sliced mushrooms, and bacon-onion jam. This hearty meal is rounded out with a side of garlicky sautéed zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.

Ingredients: Ground Beef, Zucchini, Onions, Mushrooms, Sour Cream (Cultured Cream), Sliced Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Water, Olive Pomace Oil, Garlic, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Granulated Onion, Green Onions, Granulated Garlic, Buttermilk Powder, Sea Salt, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Smoked Black Pepper (Pepper, Smoke Flavor), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Black Pepper, Dried Dill Weed, Dried Chives, Thyme, Dried Parsley