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Bacon Cheddar Mac ‘n' Cheese

About 4 Servings per Container

Bacon Cheddar Mac ‘n' Cheese

Nutrition Per Serving

Per serving
Calories310kcal
Fat21g
Saturated Fat11g
Carbohydrate21g
Sugar1g
Dietary Fiber1g
Protein11g
Cholesterol80mg
Sodium300mg
Potassium90mg
Calcium230mg
Iron0.6mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

2

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories310kcal
Fat21g
Saturated Fat11g
Carbohydrate21g
Sugar1g
Dietary Fiber1g
Protein11g
Cholesterol80mg
Sodium300mg
Potassium90mg
Calcium230mg
Iron0.6mg
Nutritional info may vary slightly by time of delivery.
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