This warm and hearty meal is sure to leave you satisfied. We start with a pile of mashed cauliflower infused with Swiss cheese, and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, sage, and thyme. It’s topped with a luscious bacon and caramelized onion jam, which adds smoky, umami flavor to the pork. A side of green beans with a roasted mushroom cream sauce delivers even more richness to your plate.

Ingredients: Pork Tenderloin, Green Beans, Onions, Riced Cauliflower, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Mushrooms, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Water, Shredded Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Green Onions, Vinegar, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Black Pepper, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Porcini Mushroom Powder, Toasted Onion Powder, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic, Granulated Garlic, Granulated Onion, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Chives, Dried Rosemary, Dried Thyme, Rubbed Sage, Dried Oregano, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)