Bacon-Ranch Butter Shredded Chicken | Ready To Eat Meal

For this meal, our chefs brined and marinated chicken thighs in a blend of olive oil, garlic, and herbs, then cooked them until fall-apart tender. Once shredded, the meat is piled on top of garlicky ranch-seasoned kale and dolloped with tangy bacon ranch butter. A side of steamed haricots verts is served with a creamy french onion sauce.

Ingredients: Chicken Thighs, Haricots Verts, Kale, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Sunflower Seeds, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Red Wine Vinegar, Sea Salt, Dried Onion Flakes, Granulated Garlic, Black Pepper, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Dried Parsley, Dried Dill Weed, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (286g)