Bacon, Sausage & White Cheddar Scrambled Eggs

This savory layered skillet is proof that breakfast can be enjoyed any time of day. It starts with a foundation of garlicky spinach topped with creamy scrambled eggs with chives, plus both bacon and crumbled sage pork sausage. Golden-brown potatoes topped with jammy caramelized onions are served on the side.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Onions, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Spinach, Ground Pork, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Garlic, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Sea Salt, Granulated Garlic, Coconut Sugar, Thyme, Dried Chives, Black Pepper, Rubbed Sage, Toasted Onion Powder, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Dried Marjoram, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)