This meal is spiced with our take on bahārāt (Arabic for “spices”), a warming Middle Eastern spice blend. Chickpeas tossed with turmeric brown rice form a bed for seasoned ground pork and roasted grape tomatoes. On the side, there’s roasted cauliflower with smoky onion butter, plus a cilantro mint chutney for bright contrast.

Ingredients: Cauliflower, Ground Pork, Grape Tomatoes, Water, Brown Jasmine Rice, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil, Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Onions, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Poblano Peppers, Vinegar, Carrots, Parsley, Cilantro, Lemon Juice, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Onions, Sea Salt, Mint, Blue Agave Nectar, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Jalapeño Peppers, Turmeric, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Granulated Onion, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Toasted Onion Powder, Caraway Seeds, Coconut Sugar, Smoked Paprika, Cumin, Leek Powder, Dried Chives, Dried Basil, Liquid Smoke (Water, Hickory Smoke Concentrate), Coriander, Nutmeg, Cinnamon, Cardamom, Cloves, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)