For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower “rice.“ Plus, there’s a side of broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Riced Cauliflower, Broccoli, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sour Cream (Cultured Cream), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Red Bell Peppers, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Poblano Peppers, Water, Cilantro, Vinegar, Garlic, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Ancho Chile Powder, Cumin, Black Pepper, Granulated Onion, Orange Juice, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic, Smoked Paprika, Toasted Garlic Powder, Gochugaru Chile Flakes, Guajillo Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)