Baja Salmon

For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower “rice.“ Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Excellent as a lunch salad-topper, or as the main course to a sit-down dinner when paired with some of our Factor side dishes.