Baja Salmon | Ready To Eat Meal

For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower rice. Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Onions, Cilantro, Poblano Peppers, Garlic, Water, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Vinegar, Sea Salt, Ancho Chile Powder, Cumin, Granulated Onion, Toasted Garlic, Black Pepper, Orange Juice, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Gochugaru Chile Flakes, Guajillo Chile Powder, Toasted Garlic Powder, Smoked Paprika

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)