Baja Salmon & Shrimp

For this tortilla-free spin on beachside Baja-style tacos, we marinate shrimp in a mix of citrus juices and aromatic spices, and season salmon with blackening spices that include smoked paprika and cayenne pepper. We roast the shrimp and salmon until tender, and serve them over garlicky roasted cabbage. The seafood duo is topped with a rich chipotle butter sauce and paired with a side of black beans and seasoned rice topped with roasted red peppers and onions.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Shrimp (Shrimp, Water, Salt), Red Cabbage, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Red Onions, Garlic, Brown Jasmine Rice, Onions, Cilantro, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Smoked Paprika, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Garlic, Granulated Onion, Coconut Sugar, Cumin, Lime Juice Concentrate, Cracked Black Pepper, White Pepper, Brown Chipotle Chile Powder, Black Pepper, Orange Juice, Toasted Onion Powder, Coriander, Dried Oregano, Xanthan Gum, Cayenne Pepper