For this tortilla-free spin on beachside baja tacos, we marinate salmon in orange and lime juices and a blend of aromatic spices, oven roast it until tender, and then serve it over spiced cilantro cauliflower “rice.“ Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: salmon, riced cauliflower, broccoli, olive oil, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), sour cream (cultured cream), red onions, red bell peppers, poblano peppers, unsalted butter (pasteurized cream, natural flavorings), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder, sodium benzoate, riboflavin), cilantro, garlic, green onions, lime juice, sea salt, cumin, ancho chile powder, black pepper, granulated onion, orange juice, chili powder (chili pepper, spices, salt, garlic powder), paprika (paprika and silicon dioxide (added to make free flowing)), toasted minced garlic, smoked paprika, gochugaru chile flakes, toasted garlic powder, guajillo chile powder