Baja Shrimp

For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower “rice.“ Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: shrimp (shrimp, water, salt), riced cauliflower, broccoli, olive oil, sour cream (cultured cream), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), red onions, red bell peppers, poblano peppers, unsalted butter (pasteurized cream, natural flavorings), sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), cilantro, garlic, green onions, lime juice, sea salt, ancho chile powder, cumin, black pepper, granulated onion, orange juice, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), paprika (paprika and silicon dioxide (added to make free flowing)), toasted minced garlic, smoked paprika, toasted garlic powder, guajillo chile powder, gochugaru chile flakes