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Baja Shrimp

with 6 Almond Flour Tortillas

Baja Shrimp

For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower ““rice.““ Plus, there’s a side of broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!

Nutrition Facts for Baja Shrimp: Serving Size: 1 Tray (337g), Amount per Serving: Calories 590, Fat 49g, Saturated Fat 13g, Carbohydrates 15g, Sugar 4g, Fiber 6g, Protein 23g, Cholesterol 230mg, Sodium 1000mg

Ingredients for Baja Shrimp: Shrimp (Shrimp, Water, Salt), Riced Cauliflower, Broccoli, Olive Pomace Oil, Sour Cream (Cultured Cream), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Red Bell Peppers, Poblano Peppers, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Garlic, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Ancho Chile Powder, Cumin, Sea Salt, Black Pepper, Granulated Onion, Orange Juice, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic, Smoked Paprika, Gochugaru Chile Flakes, Guajillo Chile Powder, Toasted Garlic Powder

Nutrition Facts for Almond Flour Tortillas: Serv. Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg

Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Almond Flour Tortillas:

HEATING OPTION 1 - STOVETOP

  1. Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.

HEATING OPTION 2 - MICROWAVE

  1. Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.

STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.

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