Baja Shrimp Taco Bowl

For this tortilla-free spin on beachside Baja-style tacos, we marinate shrimp in garlic, olive oil, and a blend of aromatic spices. They’re oven roasted until tender, and served over green chile-studded rice and a mix of roasted cabbage, hominy, and corn seasoned with ancho chile powder and cilantro. On the side is toasted garlic zucchini and a tofu-based cilantro crema that’s perfect for drizzling or dipping.

Ingredients: Shrimp (Shrimp, Water, Salt), Zucchini, Water, Brown Jasmine Rice, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Red Cabbage, Olive Pomace Oil, Cilantro, Hominy (Hominy, Water, Salt), Firm Tofu (Filtered Water, Soybeans, Isolated Soy Protein, Gluconolactone, Calcium Chloride), Roasted Corn, Garlic, Red Onions, Lime Juice Concentrate, Orange Juice, Green Onions, Onions, Carrots, Blue Agave Nectar, Toasted Garlic, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Cumin, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Smoked Paprika, White Pepper, Black Pepper, Toasted Onion Powder, Ancho Chile Powder, Gochugaru Chile Flakes, Coconut Sugar, Granulated Garlic, Granulated Onion, Dried Oregano, Xanthan Gum, Brown Chipotle Chile Powder, Dried Thyme, Cloves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)