For this tortilla-free spin on beachside baja tacos, we marinate shrimp in orange and lime juices and a blend of aromatic spices, oven roast them until tender, and then serve them over spiced cilantro cauliflower “rice.“ Plus, there’s a side of roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Ingredients: Shrimp (Shrimp, Water, Salt), Riced Cauliflower, Broccoli, Olive Pomace Oil, Sour Cream (Cultured Cream), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Red Bell Peppers, Poblano Peppers, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Cilantro, Garlic, Green Onions, Lime Juice Concentrate, Ancho Chile Powder, Cumin, Sea Salt, Black Pepper, Granulated Onion, Orange Juice, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic, Smoked Paprika, Gochugaru Chile Flakes, Guajillo Chile Powder, Toasted Garlic Powder