Inspired by the sunny coast of Baja California, this vegan meal radiates with earthy spices and tender vegetables. Our smoky spice blend seasons savory tofu that’s topped with roasted tomato salsa. Black bean-studded cilantro-lime rice and roasted red cabbage soak up the vibrant flavors. Alongside are roasted zucchini and corn, plus a silky vegan cilantro crema made with tofu.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Zucchini, Tomatoes, Yellow Sweet Corn, Water, Red Cabbage, Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Brown Jasmine Rice, Red Bell Peppers, Garlic, Black Beans (Black Beans, Ferrous Gluconate (Color Stabilizer)), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cilantro, Olive Pomace Oil, Onions, Red Onions, Green Onions, Lime Juice, Granulated Garlic, Jalapeño Peppers, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Cumin, Toasted Onion Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Coriander, Smoked Paprika, Black Pepper, Granulated Onion, Ancho Chile Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Jalapeño Powder