Balsamic Glazed Chicken | Ready To Eat Meal

with Butternut Squash Risotto & Roasted Brussels Sprouts

Classic Italian risotto gets a seasonal twist with the addition of sweet butternut squash, peas, and basil. To further amp up the flavors of Autumn, the creamy risotto is served with garlic-and-sage-marinated chicken that’s topped with a tangy balsamic-honey glaze. A side of roasted balsamic Brussels sprouts rounds out the meal.

Nutrition Per Serving

Per serving

Calories690kcal

Fat35g

Saturated Fat12g

Carbohydrate49g

Sugar9g

Dietary Fiber7g

Protein44g

Cholesterol150mg

Sodium900mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!