Balsamic Glazed Chicken | Ready To Eat Meal
with Butternut Squash Risotto & Roasted Brussels Sprouts
Classic Italian risotto gets a seasonal twist with the addition of sweet butternut squash, peas, and basil. To further amp up the flavors of Autumn, the creamy risotto is served with garlic-and-sage-marinated chicken that’s topped with a tangy balsamic-honey glaze. A side of roasted balsamic Brussels sprouts rounds out the meal.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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