Balsamic Glazed Chicken

Classic Italian risotto gets a seasonal twist with the addition of sweet butternut squash, peas, and basil. To further amp up the flavors of the creamy risotto, it’s served with garlic-and-rosemary-marinated chicken that’s slathered in a tangy balsamic glaze that’s sweetened with a touch of honey. A side of roasted balsamic Brussels sprouts balances out the richness of the main.