Balsamic Glazed Chicken | Ready To Eat Meal

Classic Italian risotto gets a seasonal twist with the addition of sweet butternut squash, peas, and basil. To further amp up the flavors of the creamy risotto, it’s served with garlic-and-rosemary-marinated chicken that’s slathered in a tangy balsamic glaze that’s sweetened with a touch of honey. A side of roasted balsamic Brussels sprouts balances out the richness of the main.

Ingredients: chicken breast, water, brussels sprouts, arborio rice, butternut squash, balsamic vinegar, olive oil, chardonnay wine, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), green peas, onions, apple cider vinegar, honey, garlic, unsalted butter (pasteurized cream, natural flavorings), coconut sugar, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), toasted onion powder, basil, granulated garlic, smoked black pepper (pepper, smoke flavor), rosemary, tapioca starch, thyme, rubbed sage, dried chives, black pepper, xanthan gum, dried rosemary, dried thyme, dried parsley