Balsamic Mustard Shredded Chicken

Savor this classic American dish with gourmet New American accents. Tender chicken chunks are cloaked in a tangy balsamic-Dijon glaze and garnished with roasted red peppers. It’s served alongside garlic-roasted Brussels sprouts topped with a dollop of balsamic agave butter. To finish the meal, there’s sliced potatoes slathered in a rich swiss cheese sauce made with thyme, heavy cream, and butter.

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