Balsamic Mustard Shredded Chicken | Ready To Eat Meal

Savor this classic American dish with gourmet New American accents. Tender chicken chunks are cloaked in a tangy balsamic-Dijon glaze and garnished with roasted red peppers. It’s served alongside garlic-roasted Brussels sprouts topped with a dollop of balsamic agave butter. To finish the meal, there’s sliced potatoes slathered in a rich swiss cheese sauce made with thyme, heavy cream, and butter.

Ingredients: Russet Potatoes, Boneless Chicken Breast With Rib Meat, Brussels Sprouts, Red Bell Peppers, Heavy Cream, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Olive Pomace Oil, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Shredded Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Calcium Sulfate, Corn Starch, Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Thyme, Sea Salt, Granulated Garlic, Blue Agave Nectar, Black Pepper, Parsley, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Rosemary, Dried Parsley, Toasted Onion Powder, Xanthan Gum