Balsamic Portobello & Goat Cheese Risotto | Ready To Eat Meal

Mushroom lovers, this one’s for you. Creamy risotto is swirled with umami-rich mushroom purée and then topped with a jumble of hearty balsamic-marinated roasted portobellos. For the perfect accent, we stir creamy goat cheese into the risotto as well as crumble it on top. On the side are haricot verts topped with thyme-scented caramelized onions and a dollop of rich, smoky onion butter.

Ingredients: Water, Mushrooms, Onions, Haricots Verts, Arborio Rice, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Chardonnay Wine (Grapes, Sulfites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Olive Pomace Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Black Pepper, Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate)