Balsamic Portobello & Goat Cheese Risotto + Salmon

Mushroom lovers, this one’s for you. Creamy risotto is swirled with umami-rich mushroom purée and then topped with a jumble of hearty balsamic-marinated roasted portobellos. For the perfect accent, we stir creamy goat cheese into the risotto as well as crumble it on top. On the side are haricot verts topped with thyme-scented caramelized onions and a dollop of rich, smoky onion butter.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.