Balsamic Portobello & Goat Cheese Risotto | Ready To Eat Meal

Mushroom lovers, this one’s for you. Creamy risotto is swirled with umami-rich mushroom purée and then topped with a jumble of hearty balsamic-marinated roasted portobellos. For the perfect accent, we stir creamy goat cheese into the risotto as well as crumble it on top. On the side are haricot verts topped with thyme-scented caramelized onions and a dollop of rich, smoky onion butter.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition values for 1 tray of Balsamic Portobello & Goat Cheese Risotto: Calories 460, Fat 22g, Saturated Fat 10g, Carbohydrates 51g, Sugar 15g, Fiber 5g, Protein 12g, Cholesterol 45mg, Sodium 900mg

Ingredients for Balsamic Portobello & Goat Cheese Risotto: Water, Mushrooms, Onions, Haricots Verts, Arborio Rice, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Chardonnay Wine (Grapes, Sulfites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Olive Pomace Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Black Pepper, Dried Chives, Liquid Smoke (Water, Hickory Smoke Concentrate)

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion