Banana, Caramel & Bacon Pancakes | Ready To Eat Meal

Though pancakes are delicious, they're not exactly a cinch to whip up and transport—especially when topped with caramel sauce and pecans. Thankfully, our chefs came up with a solution to the whipping and transporting, putting a spin on the classic breakfast food in the meantime. These banana-studded pancakes are topped with a sauce that gives homage to a bananas foster, a New Orleans dessert that dates back to the 1950s. For extra protein, the traditional bananas foster caramel sauce is stirred with crispy bacon and served with a side of chicken sausage.

Ingredients: lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), whole milk, heavy cream, pecans, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cage-free eggs, unsalted butter, nitrite/nitrate-free uncured bacon (pork raised without antibiotics, water, sea salt, cultured celery powder), freeze-dried bananas, coconut sugar, almond flour, sour cream (cultured cream), banana powder, molasses, maple syrup, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vanilla extract, natural banana extract, sea salt, olive oil, cinnamon, natural maple flavor