Overnight oats are a breakfast savior for busy mornings! For our version, reminiscent of banana bread, we soak toasted rolled oats in almond milk, mashed ripe bananas, and maple syrup, along with coconut sugar and puréed dates for sweetness. They’re served with roasted bananas and cinnamon toasted walnuts for crunch.

Ingredients: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Bananas (Bananas, Ascorbic And Citric Acid (To Preserve Color)), Rolled Oats, Walnuts, Coconut Sugar, Date Paste, Blue Agave Nectar, Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Olive Pomace Oil, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings)