Bang Bang Ground Pork Bowl

Savor this takeout-inspired dish with a spicy kick. It starts with a blend of white and brown jasmine rice dotted with cilantro and scallions and tossed in a tangy cilantro sauce. The rice is topped with ground pork sautéed with bell pepper, onion, and garlic, which is tossed in an umami-rich ginger soy vinaigrette. For a pop of flavor, there’s our creamy, spicy bang bang sauce, made with yogurt, tamari, roasted garlic, and sambal chile paste for drizzling over top, plus a side of roasted salt-and-pepper green beans.

Ingredients: Green Beans, Ground Pork, Water, White Jasmine Rice, Nonfat Greek Yogurt (Grade A Pasteurized Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Red Bell Peppers, Green Onions, Garlic, Cilantro, Olive Oil, Ginger, Onions, Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Rice Vinegar, Honey, Toasted Sesame Oil, Tomato Paste (Tomatoes, Citric Acid), Jalapeño Peppers, Toasted Sesame Seeds, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Lemon Juice, Gochugaru Chile Flakes, Blue Agave Nectar, Crushed Red Pepper Flakes, Orange Juice, Black Pepper, Xanthan Gum, Cumin

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)