Bang Bang Shredded Chicken

Savor this takeout-inspired dish with a spicy kick. It starts with white and brown rice tossed in a tangy cilantro sauce. The rice is topped with shredded chicken doused in an umami-rich ginger-soy vinaigrette. For a pop of flavor, there’s our creamy, spicy bang bang sauce, made with yogurt, tamari, roasted garlic, and sambal chile paste for drizzling over top, plus a side of sesame broccoli.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Broccoli, Sour Cream (Cultured Cream), Green Onions, White Jasmine Rice, Red Bell Peppers, Garlic, Fresno Peppers, Cilantro, Brown Jasmine Rice, Ginger, Onions, Toasted Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Rice Vinegar, Olive Pomace Oil, Coconut Sugar, Jalapeño Peppers, Toasted Sesame Seeds, Lemon Juice, Sea Salt, Honey, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Blue Agave Nectar, Gochugaru Chile Flakes, Orange Juice, Black Sesame Seeds, Cornstarch, Crushed Red Pepper Flakes, Toasted Garlic, Xanthan Gum, Beet Powder ((Beets, Calcium Stearate (Anti-Caking Agent)) For Color), White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)